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GREENDALE, Wis., July 21 /PRNewswire/ — Taste of Home, the world’s largest cooking magazine, celebrates the joy and comfort home cooks receive from cooking, caring, and sharing, making it America’s Recipe Box. Now, one of those recipes could strike gold in the magazine’s biggest contest ever: America’s Best Loved Recipe Contest. The contest has four categories to enter, with the winners in each category competing for the $25,000 grand prize. Readers and visitors to the Taste of Home Web site () will choose the ultimate Best Loved recipe next spring.
Taste of Home’s reader-submitted recipes capture the neighborly spirit of America’s pass-it-over-the-fence tradition. The magazine’s contests have become its most popular feature. Whether it’s lasagna (4,580 entries), cake (9,000 entries), or rhubarb (4,500 entries), the quality and quantity of the submissions speak to the readers’ passion for cooking
“Taste of Home has nourished America for 15 years. Our readers take great pride in their cooking and love to share their favorite recipes,” says Catherine Cassidy, editor-in-chief of Taste of Home. “We expect a huge response and think this contest will capture the very essence of home cooking in America.”
America’s Best Loved Recipe contest has four categories for submissions reflecting different lifestyles with winners in each category competing for the grand prize:
Classic - Tried and true family favorites
Light - Recipes that are lower in fat and calories
Time-Saver - Taste great but require less time or effort to cook
Serves 2 - Recipes that make the perfect amount for two

For America’s Best Loved Recipe Contest, Taste of Home editors will select the winners in each category, each of whom will win a selection of prizes, including an all-expenses paid trip for two to the Taste of Home headquarters. But for the first time in Taste of Home history, America will serve as the grand prize judges. The winning recipe receiving the most votes will be deemed America’s Best Loved Recipe.
To enter America’s Best Loved Recipe Contest:
Log on to or send your recipe and category choice to Taste of Home: America’s Best Loved Recipe Contest, 5400 S. 60th St., Greendale, WI 53129. Entries must be received by midnight CST on March 1, 2009. For complete rules visit .
Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that captures the joy and comfort received from food made with love. Taste of Home publishes four magazines (Taste of Home, Healthy Cooking, Simple and Delicious, and Cooking for 2), top-selling bookazines, newsstand specials, and popular cookbooks. Taste of Home is part of Food & Entertaining at the Reader’s Digest Association (RDA), which includes allrecipes.com and Every Day with Rachael Ray. More information about Taste of Home can be found at .
Taste of Home

GLENDALE, Calif., July 3 /PRNewswire/ — Nestle(R) Juicy Juice(R) announced today the return of last year’s successful junior soccer tournament, Copita Juicy Juice. This year, the event will tour Dallas and Los Angeles over the summer, and include the participation of over 600 children and more than 48 local soccer teams in the two cities. Claudia Gonzalez, registered dietitian and author of Gordito Doesn’t Mean Healthy, also returns to Dallas and Los Angeles as part of a national campaign to promote a healthy lifestyle this summer.
A recent article published by EFE world news shows that the world’s obesity/overweight rates are surpassing malnutrition and hunger for the first time in history, with 1.7 billion people who are overweight (out of which 300 million are obese) vs. 850 million people who are victims of hunger. According to the Centers for Disease Control and Prevention (CDC), over the past three decades the childhood obesity rate has more than doubled for preschool children aged 2-5 years and more than tripled for children aged 6-11 years. Data from the CDC’s 2005 survey also showed that the prevalence of being overweight was higher among Hispanic (16.8 percent) than African American (16.0 percent) and white (11.8 percent) children. To reduce these alarming rates, it is important to educate families on how to establish and follow good fitness and nutrition habits.
In a study published by the Archives of Pediatrics & Adolescent Medicine in June 2008, researchers found that “one hundred percent juice consumption was associated with better nutrient intake than in the non-consumption group and was not associated with weight status or the likelihood of being overweight in children 2 to 11 years of age.”
“One simple way to help reduce obesity rates and promote a healthy lifestyle is to increase your fruit and vegetable intake,” said Victoria Nuevo-Celeste, Nestle Juicy Juice Marketing Manager. “Nestle Juicy Juice products are made from 100% juice with no added sugars, sweeteners, preservatives or artificial flavors, and they provide children with important nutrients to grow healthy and strong. We are excited to expand the Copita Juicy Juice junior soccer tournament to two cities this year, and encourage fitness and good nutrition among Hispanic families.”
Based on the Food Pyramid created by the United States Department of Agriculture (USDA) in 2005, 6 oz. of Nestle Juicy Juice provides one serving from the Fruit Group and is an excellent source of vitamin C. The USDA also recommends making smart choices from every food group and finding a balance between food and physical activity as the best tools to prevent obesity, as well as a number of other diseases.
“The school break has started for most children in the U.S., and the hot summer months ahead mark the perfect time for people to be out and eat lighter, healthier meals,” said Claudia Gonzalez, Nutritionist and Health Expert. “When being outdoors at the beach or the park, Hispanic families should opt for healthy and simple snack options that are true to their culture and nutritious to their bodies, like cut watermelon and strawberries, or jicama sticks with a little lime juice and chili powder. To quench your children’s thirst, offer them water and 100% fruit juices, like Juicy Juice.”
Nestle Juicy Juice partnered once again with the Hispanic soccer Alliance to offer the communities in Dallas and Los Angeles fun and healthy events for their children. Copita Juicy Juice will allow junior soccer leagues to participate in a friendly environment and promote exercise and healthy habits among Hispanics in the U.S.
Copita Juicy Juice will take place Saturday, July 5 and Sunday, July 6 at Richland College in Dallas; and on Saturday, August 30 and Sunday, August 31 at Heartwell Park in Long Beach, California.
About Nestle USA
Named one of “America’s Most Admired Food Companies” in Fortune magazine for the eleventh consecutive year, Nestle USA provides quality brands and products that bring flavor to life every day. From nutritious meals with Lean Cuisine(R) to great beverages, such as Nestle(R) JUICY JUICE(R), Nestle USA makes delicious, convenient, and nutritious food and beverage products that enrich the very experience of life itself. That’s what “Nestle. Good Food, Good Life” is all about. Nestle USA, with 2007 sales of $8.25 billion, is part of Nestle S.A. in Vevey, Switzerland — the world’s largest food company - with sales of $90 billion. For product news and information, visit Nestleusa.com or NestleNewsroom.com.
For more information, please contact:

Tania Llavaneras
(323) 202-1418 office
(323) 203-4501 cell

Nestle Juicy Juice

NORWALK, Conn., July 2 /PRNewswire/ — Restaurant and foodservice industry professionals from throughout Florida will have the opportunity to gain ideas to boost their business, taste hundreds of new foods, see dozens of new products, watch cooking demonstrations, and gain valuable information during the Florida Restaurant & Lodging Show taking place at the Orange County Convention Center in Orlando from September 5-7, 2008. Highlights include:
– The Ferdinand Metz Foodservice Forum DELIVERING Fast and Furious 30 minute sessions to boost revenues, grow margins, build loyalty, minimize risk, and stay healthy in this challenging economy!
– The Expo Hall will host 650 exhibiting companies showcasing everything for the front and back of a restaurant and foodservice establishment with products ranging from equipment to gourmet foods.
– PMQ, pizza Marketing Quarterly Magazine, will host the Orlando pizza Show and hold the US pizza Team Trials where dozens of dough-spinning pizza acrobats will compete for a spot on the 2009 U.S. pizza Team (USPT).
– The 3rd annual Ultimate Barista Challenge(TM) hosted by Whole Cup Coffee Consulting will be the place where professional baristi will face challengers on the exhibition floor as they prepare their signature espresso beverages for a panel of discerning judges.
– World-Class Culinary Competitions, managed and organized by the American Culinary Federation (ACF)/Central Florida Chapter (CFC). Chefs will compete in the Florida Pastry Challenge; the R.L. Schreiber’s Apprentice Super Challenge; the 10th Annual Culinary Super Challenge Team Competition; the Land O’ Lakes Signature Recipe Competition; the Taste of Elegance Signature Pork Recipe Competition; and the Mushroom Signature Recipe Competition. Many of the award winning meals are served during the Chef’s Table Luncheons, a four-course surprise lunch prepared by the participating chefs.
– Catering Magazine Symposium: This full day of education, networking and discussion, sponsored by Catering Magazine, will offer workshops for caterers looking to improve their operations, marketing, and service skills and find out about industry trends.
– The Florida Restaurant & Lodging Association will host The 2008 FRLA Show Gala and Southern Wine and Spirits Party, where they will honor the Supplier of the Year on Friday September 5, 2008. Starting at 7:30 pm, step into the island tropics of the Margaritaville Casino at the world renowned Hard Rock Live in Universal CityWalk! Join leading hospitality VIP’s for a night of networking, dancing and fun as FRLA embarks on the laid-back Margarita-ville lifestyle. For information contact: Shelly Siceloff, or call 407-478-4555.
The 2008 Florida Restaurant & Lodging Show will be held September 5-7 at the Orange County Convention Center in Orlando, FL. The Show is produced and managed by Reed Exhibitions, and sponsored by the Florida Restaurant & Lodging Association. For information on exhibiting or attending, call 800-641-9514 or visit .
The 2008 Florida Restaurant & Lodging Show

LONDON, April 17 /PRNewswire/ — - ATTN: Liverpool Region Editors - With Photo - ‘Flag it for FREE’- UK Restaurant Favourite Beefeater Offers Free TaxiTravel If your rush-hour commute gives you a fiery temper then keep your eyespeeled for the ‘Great Wheels of Fire’ on Liverpool’s streets and you couldtravel in style - for free. The UK’s favourite restaurant brand Beefeater hasthis week unveiled five ‘hot rod’ style Beefeater taxis which will offer freetrips to people flagging them down over the next working week (Monday toFriday). One Great Golden Ticket will also be placed on the taxi tip seat atrandom throughout the week and the lucky passenger finding the ticket willget an added treat of a GBP200 voucher to be spent at their local Beefeater. Anyone lucky enough to ‘hail a hot rod’ during rush hour (5 - 7pm)between Monday 21st April and Friday 25th April will be treated to a freeride up to GBP10 per single trip and Beefeater goodies. The ‘Great Wheels of Fire’ taxi will be blazing a trail in five UK citiesfor the next 12 months to celebrate Beefeater as the home of the chargrill. There are 141 Beefeater restaurants throughout the UK and the GreatWheels of Fire taxis have been created to celebrate the launch Beefeater’snational campaign and to celebrate a brand which has been established in theUK for 34 years. Note to Editors: A picture accompanying this release is available through the PA Photowire. It can be downloaded from http://www.pa-mediapoint.press.net or viewed at http://www.mediapoint.press.net or http://www.prnewswire.co.uk. For further information please contact Anya Barker or Hannah Lomas atMcCann Erickson PR on T: 44(0)117-921-8114 / 8127 M: 44(0)7971-709895, e:anya.barker@europe.mccann.com / hannah.lomas@europe.mccann.comBeefeater

NEW YORK, April 9, 2008 /PRNewswire/ — With gas prices approaching $4 a gallon, the economy lagging, and temperatures breaking records, green is the new gold in Hollywood. Traditionally the spokesmen of decadence and excess, some celebrities now preach the lifestyles of conservation and sustenance. But who are they specifically?”We want to make sure that every environmentalist ‘gets his Dew,’” says Tullamore Dew Senior Brand Manager Jim Brennan, “so we’ve polled 100 entertainment writers across the country to get their take on who are the ‘greenest’ celebrities in Hollywood. These are the people who live the life, as opposed to just preaching it. It’s time for them to get a nod from our communities.” Here are the results from the first annual Tullamore Dew Survey: 1. Leonardo DiCaprio: “I’m king of the world!” And he protects it accordingly. Not only did he produce and narrate last year’s global-warming documentary, the 11th Hour, his whole family drives Prius’s at his request and Leo often flies commercially. 2. Brad Pitt: This two-time ’sexiest-man alive’ isn’t just a pretty face. He has been at the forefront of rebuilding New Orleans homes in eco-friendly fashions and narrated the sustainable design series, e2. 3. Al Gore: While he didn’t quite win the 2000 Presidential election, it’s official … Mr. Gore is a bona-fide “celebrity”. His 2006 film, An Inconvenient Truth, is the 4th highest grossing documentary ever produced. He was also the recipient of the Nobel Peace Prize in 2007 which was shared by the Intergovernmental Panel on Climate Change. 4. Ed Begley, Jr.: Best known for his work on the TV series, St. Elsewhere, this long-time vegan begins his mornings by powering his toaster with his stationary bicycle. He and his wife host Living With Ed, a TV show that puts a domestic spin on green living, and Ed has his own line of eco-cleaners called Begley’s Best. 5. George Clooney: As the new face of environmentalism, you might have caught Mr. Clooney on the cover of Vanity Fair’s first “green issue” last year. George drives in style (conscience intact) as he was the first owner of the hybrid Tango, and has made a deposit on a Tesla Roadster, the upcoming battery powered electric sport scar. 6. Angelina Jolie: Ms. Jolie’s humanitarian efforts throughout the world have had a direct impact on reducing environmental degradation in the areas of Thailand, Lebanon, Sudan, Costa Rica, and Darfur. Alongside Brad, she has been instrumental in re-building the new, environmentally-conscious New Orleans. 7. Bono: Between his work in Africa, founding ONE Campaign and Product Red, Bono has been a leading environmentalist, humanitarian and overall philanthropist. Additionally, he founded EDUN, an environmentally conscious fashion company from Ireland … and he’s a rock star. 8. Darryl Hannah: When she’s not working the sound, video camera, and hosting her own green video blog, DH Love Life, Darryl can be seen cruising in her 70’s era Nova that runs on grease she collects from her meals (biodiesel fuel). Her home runs on solar power and she recently “did some time in the big house” for chaining herself to a walnut tree in protest of authorities bulldozing the nation’s largest urban farm. You go girl! 9. Cameron Diaz: Cameron’s been doing her part to bring environmentalism to teens with her MTV documentary, Trippin’, in which she and her friends travel to such locations as Bhutan and Honduras safe-guarding the environment. She was also a celebrity spokesperson for the announcement of Live Earth, a series of world-wide concerts held on July 7, 2007. 10. Woody Harrelson: Arguably the “greenest” celebrity on this list, Woody’s environmental concerns extend beyond a good party. He has traveled the American West Coast on bicycle and domino caravan with a hemp oil-fueled bio-diesel bus. Party on, Woody ….Tullamore Dew Irish Whiskey

PORTLAND, Ore., April 3, 2008 /PRNewswire/ — Today, Portland Aviation Business and Properties General Manager Chris Madsen, SSP America Chief Executive Officer Les Cappetta, Laurelwood owner Mike DeKalb and Oregon Brewers Guild Executive Director Brian Butenschoen joined airport officials to celebrate the grand opening of a Portland original, Laurelwood Public House & Brewery. A ribbon-cutting ceremony and beer tasting was held at the Concourse E location at Portland International Airport (PDX).SSP, the Food Travel Experts, operates in airports in 29 countries. Based on the results of a recent global research program that highlights the healthy and organic niche currently lacking in airports, SSP is now bringing enhanced restaurant offerings to North American airports. Portland’s renowned dedication to the environment prompted SSP America to introduce Laurelwood to PDX.SSP America Chief Executive Officer Les Cappetta commented, “Given Portland’s commitment to the local community and environment, it was a natural move for us to not only build on the reputation of Laurelwood, but also to support local organic brewers.”A Portland exclusive, Laurelwood is known for brewing Oregon’s original certified organic beers. Its Organic Free Range Red and Organic Tree Hugger Porter are recognized as environmentally-friendly brews and world-class ales. Patrons will also enjoy produce from local farmers, all natural Oregon Country Beef, Draper Valley Chicken, Carlton Farms Pork, and Laurelwood’s signature breakfasts, including a local favorite, the “Tree Hugger Scramble.”"We are extremely happy to welcome Laurelwood to PDX,” said Chris Madsen, General Manager, Aviation Business and Properties. “Not only does this addition reinforce our program’s commitment to bring the finest of local food and beverage to the airport, but it gives our travelers the opportunity to enjoy all of the good things this popular Portland establishment has to offer.”PDX’s year-round commitment to the environment made it an ideal location for this environmentally friendly restaurant. For the past two years, business travelers rated PDX high for environmental initiatives in Conde Nast Traveler’s annual readers’ poll. Mirroring Laurelwood’s participation in local composting programs, PDX also converts everything from table scraps to coffee grounds into high-quality compost as part of its “green” programs.”Environmental responsibility is important to us so we are happy to share our enthusiasm with travelers,” said DeKalb. “We want our customers to be just as excited about organic beer and menu options as we are.”Laurelwood is exemplary of an impressive line of organic and healthy food options SSP America is now offering to North American airports. Camden Food Co., another SSP America exclusive, features an organic menu with biodegradable and recyclable packaging.”Our partnership with Laurelwood epitomizes our strategy to compliment our extensive international and national brand portfolios with iconic local and national brands and concepts,” Cappetta added. “Since opening our first Laurelwood location last fall at PDX, the restaurant has become a popular meeting place. This supports our ambition to provide more space and sanctuary for the traveling consumer.”About SSPSSP, the Food Travel Experts, is the leading dedicated operator of food and beverage brands in travel locations worldwide, with operations in more than 125 airports in 29 countries. Its unparalleled portfolio of international, national, local, specialty and new breakthrough food and beverage brands includes its own national and international brands. Among these are Caffe Ritazza, Burger King, M&S Simply Food, Bonne Journee, Caviar House & Prunier, Pizza Hut, Upper Crust and Le Train Bleu. SSP has operations in airports, train stations, retail parks and conference centers.SSP AmericaSSP America operates in more than 42 airports across the USA, Canada and the Caribbean. Other third party brands in the broad portfolio include The Palm Restaurant, Silver Diner, Einstein Noah Restaurant Group, Inc., Houlihan’s Restaurants, Dunkin’ Donuts, Panda Express, Five Guys, Chick-fil-A, Arby’s, Moe’s Southwest Grill, Au Bon Pain, T.G.I. Friday’s Restaurants, Carl’s Jr. and A & W Restaurants. SSP America’s brand portfolio also includes strong local icons such as Laurelwood Public House & Brewery, Bill Bateman’s Bistro, Rams Head, Great Dane Pub & Brewing Co., Las Palapas Mexican Cafe, Brew Brothers Brewery and Legends of Aviation.In addition to the Laurelwood locations, SSP America also opened a Pizzicato Gourmet Pizza and Quiznos Subs at PDX. These restaurants help to provide travelers with an array of dining choices.About PDXPortland International Airport is known for excellent customer service, an award-winning concessions program, convenient nonstop air service and care for the environment. Owned and operated by the Port of Portland, PDX serves Oregon and southwest Washington. In 2007, PDX tallied an all-time record of more than 14.6 million travelers and helped move more than 280,000 tons of air cargo.Established in 1891 by the Oregon legislature, the Port of Portland today owns four marine terminals, four airports (Portland International, Hillsboro, Troutdale and Mulino) and four business parks. The mission of the Port is to enhance the region’s economy and quality of life by providing efficient cargo and air passenger access to national and global markets. SSP America

DENVER, March 28 /PRNewswire/ — Long-chain (seafood) omega-3 polyunsaturated fatty acids (PUFAs) continue to prove their value in heart, brain and eye health, according to recent research summarized in the March 2008 Fats of Life and PUFA Newsletter electronic publications. Groundbreaking studies also show that omega-3s may improve recovery from spinal cord injury and dry eye syndrome.The effect of fish oil consumption on arterial elasticity, which allows for more rapid blood flow, was examined in China in overweight patients with high blood pressure. Participants who took 900 mg of seafood omega-3s daily for eight weeks had a 21% increase in arterial elasticity.”While blood pressure did not change in these participants, their arterial elasticity significantly improved,” said Editor Joyce Nettleton, D.Sc. “This observation suggests another way in which these omega-3s protect heart health.”A US study reported that marine omega-3s prevented atrial fibrillation- uncontrolled rapid trembling — from developing in animals with fast heartbeats. By increasing the heart’s recovery time, the omega-3s prevented abnormal rhythms from becoming established.Investigators in the Netherlands recently examined the relationship between children’s omega-3 status at birth, which depends on the mother’s omega-3 intake during pregnancy, and their motor development at age seven. Those with the highest levels of the omega-3 DHA (docosahexaenoic acid) at birth had significantly higher total motor scores than children born with less DHA.”This means that a mother’s consumption of seafood omega-3s during pregnancy is important for her child’s later motor development,” Nettleton said.Two other studies covered by the e-newsletters report improvement in mental disorders with dietary seafood omega-3s. Treating substance abuse patients with these omega-3s, mainly EPA (eicosapen-taenoic acid), for example, resulted in significantly lower scores for anxiety and anger. In adults diagnosed with neuroticism, researchers found the condition was related to low blood levels of EPA.Groundbreaking animal research suggests that human treatment with DHA within the first hour after a spinal cord injury could be effective in limiting the extent and spread of damage. Also included in the e-newsletters is a report of significantly reduced inflammation and corneal damage in dry eye syndrome with eye drops containing the plant omega-3, alpha-linolenic acid.The quarterly Fats of Life and PUFA Newsletter, sponsored by DSM Nutritional Products, are at and by complimentary subscription. Fats of Life